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On the Line: How One Great Restaurant Made it to the Top and Stayed There
By Eric Ripert
Only 1 item left in stock
Product details
Number of Pages:
239
Release Date:
2008-11-01
Publication Date:
2008-11-01
Publisher:
Artisan Books
Languages:
Published:
English,
Original:
English
ISBN10:
1579653693
Weight:
1179 g
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€18,99