Le whisky : dix façons de le préparer

Name: Le whisky : dix façons de le préparer
Brand: EPURE
Availability: OutOfStock
Rating: 5 (1 reviews)

0 - Default Title

Description

Dix recettes à base de whisky, parmi lesquelles : Saint-Jacques flambées au whisky, escalopes de veau au whisky, crumble d'automne au whisky. ©Electre 2025

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

10

Release Date:

2008-11-05

Publication Date:

2008-11-14

Publisher:

EPURE

Languages:

Published: French, Original: French

ISBN10:

2352550831

Weight:

201 g

Height:

210 cm

Width:

120 cm

Thickness:

3 cm

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