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The bread book

By Éric Kayser

The bread book Leisure, Home & Garden

The bread book

Only 2 items left in stock
Description
Des informations sur la panification, les types de farine et les ingrédients indispensables pour faire son pain. Soixante recettes illustrées en pas à pas permettent de réaliser de nombreuses variétés : baguette, pain complet, brioches, multigrains, sans gluten que ce soit à base de farine de lentilles ou de pois chiches, de petit épeautre, de sarrasin ou encore de seigle. ©Electre 2026
Product details
Edition:
1
Number of Pages:
224
Release Date:
2022-11-21
Publication Date:
2022-12-01
Publisher:
Phaidon Verlag GmbH
Languages:
Original: English
ISBN10:
1838665749
ISBN13:
9781838665746
GPSR Manufacturer Reference:
[email protected]
Weight:
1000 g
Height:
280 cm
Width:
210 cm
Thickness:
22 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€24,79

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Only 2 items left in stock

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