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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
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Description
Product details
Edition:
illustrated
Number of Pages:
175
Release Date:
2011-08-31
Publication Date:
2011-08-31
Publisher:
Ryland Peters
Languages:
Published:
English,
Original:
English
ISBN10:
1849751404
GPSR Manufacturer Reference:
Weight:
1050 g
Height:
25.4 cm
Width:
21.5 cm
Thickness:
2.2 cm
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