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Wild & the moon : wild recipes : plant-based, organic, gluten-free, delicious
By Emma Sawko
Wild and the Moon
Discover Wild and the Moon and their philosophy : « good for you, good for the planet, and delicious ! »
#eatwise
From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100 % plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.
Also featured : a guide to 18 superfoods ; basic recipes including nondairy mylks, sauces, and cream cheese ; and the author's favorite addresses for veggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
- Edition:
- 1
- Number of Pages:
- 251
- Release Date:
- 2020-09-15
- Publication Date:
- 2020-10-02
- Publisher:
- Flammarion
- Languages:
- Original: English
- ISBN10:
- 2081513382
- ISBN13:
- 9782081513389
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 1200 g
- Height:
- 27 cm
- Width:
- 20 cm
- Thickness:
- 3 cm
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Incl. VAT, plus shipping costs
€20,99