Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools

Name: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools
Brand: Franklin Classics
Availability: OutOfStock
Rating: 5 (1 reviews)

By Williams, Mary Emma

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Product details

Number of Pages:: 462
Release Date:: 2018-10-09
Publication Date:: 2018-10-09
Publisher:: Franklin Classics
Languages:: Published: English, Original: English
ISBN10:: 0341901903
Weight:: 821 g

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