Preelaboración y conservación de pescados, crustáceos y moluscos . HOTR0408 - Cocina

Name: Preelaboración y conservación de pescados, crustáceos y moluscos . HOTR0408 - Cocina
Brand: IC Editorial
Availability: OutOfStock
Rating: 5 (1 reviews)

By Emilio Rumbado Martín

0 - Default Title

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 366
Release Date:: 2011-08-05
Publication Date:: 2011-08-05
Publisher:: IC Editorial
Languages:: Published: English, Original: Spanish
ISBN10:: 848364570X
Weight:: 23 g

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