Kazuko, E: Japanese Food and Cooking

Name: Kazuko, E: Japanese Food and Cooking
Brand: Anness Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Emi Kazuko

0 - Default Title

Description

A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.

Product details

Number of Pages:

264

Release Date:

2013-02-16

Publication Date:

2013-02-16

Publisher:

Anness Publishing

Languages:

Published: English, Original: English

ISBN10:

0754825027

ISBN13:

9780754825029

Weight:

877 g

Height:

177 cm

Width:

228 cm

Thickness:

25 cm

Buy on Amazon

Currently sold out