Placeholder text
Poissons : techniques et recettes
Only 1 item left in stock
Description
Une centaine de recettes,
quelques astuces et tours de mains,
pour apprendre à
Tirer le meilleur parti de
ce que la mer nous offre,
Mieux choisir,
Préparer,
Assaisonner,
Mariner,
Détailler,
Paner,
Farcir,
Papilloter,
Ficeler,
Braiser,
Rôtir ou griller...
Et plus encore.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
396
Release Date:
2025-10-23
Publication Date:
2025-10-23
Publisher:
Racine
Languages:
Published:
French,
Original:
French
ISBN10:
2390253563
GPSR Manufacturer Reference:
Minimum Reading Age:
18
Weight:
338 g
Height:
180 cm
Width:
110 cm
Thickness:
28 cm
Condition
Show more
Show less
Show more
Show less
Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€16,49