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Grain-based Foods

By Emanuele Zannini

Grain-based Foods

By Emanuele Zannini

0 - Default Title
Description
The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world’s largest food yield—with more than 2.4 billion metric tons produced annually—consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
140
Release Date:
2018-09-19
Publication Date:
2018-09-18
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3038972185
ISBN13:
9783038972181
GPSR Manufacturer Reference:
[email protected]
Weight:
372 g
Height:
170 cm
Width:
244 cm
Thickness:
9 cm
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