Placeholder text

Go to cart

Purchasing for Food Service Operations

By Jeffery Elsworth

Purchasing for Food Service Operations book

Purchasing for Food Service Operations

By Jeffery Elsworth

Only 1 item left in stock
Description
This NEW textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
465
Release Date:
2007-01-01
Publication Date:
2007-01-01
Publisher:
Amer Hotel & Motel Assn
Languages:
Published: English, Original: English
ISBN10:
0866122885
Weight:
771 g

Condition

Show more

Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€1,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€1,49