The effect of ultra violet radiation on sunflower oil

Name: The effect of ultra violet radiation on sunflower oil
Brand: LAP LAMBERT Academic Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Mutaz Elshiekh

0 - Default Title

Description

The work dealt with between exposing the sunflower seeds to the ultra violet radiation of the sun and oxidative spoilage of the produced oil. The standards used were the the acid and peroxide values compared with the recommended codex for edible sunflower oil. The main analytical technique used was the gas liquid chromatography (G.L.C.). The standard fatty acids used to construct the (G.L.C.)

Product details

Binding:: Paperback
Number of Pages:: 56
Release Date:: 2025-11-03
Publication Date:: 2025-11-03
Publisher:: LAP LAMBERT Academic Publishing
Languages:: Original: English
ISBN10:: 6209175961
ISBN13:: 9786209175961
GPSR Manufacturer Reference:: [email protected]
Weight:: 102 g
Height:: 15 cm
Width:: 22 cm
Thickness:: 0.4 cm

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