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The Botanical Kitchen

Product Image: The Botanical Kitchen

The Botanical Kitchen

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Description
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food. WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
Product details
Number of Pages:
272
Release Date:
2020-03-19
Publication Date:
2020-03-19
Publisher:
Bloomsbury Publishing PLC
Languages:
Original: English
ISBN10:
1472969456
ISBN13:
9781472969453
GPSR Manufacturer Reference:
Weight:
993 g
Height:
195 cm
Width:
251 cm
Thickness:
30 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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