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Wild Fermentation

By Katz, Sandor Ellix

Product Image: Wild Fermentation

Wild Fermentation

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Description
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
320
Release Date:
2016-08-08
Publication Date:
2016-08-08
Publisher:
Rizzoli International Publications
Languages:
Original: English
ISBN10:
1603586288
ISBN13:
9781603586283
GPSR Manufacturer Reference:
[email protected]
Weight:
776 g
Height:
177 cm
Width:
254 cm
Thickness:
20 cm
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