Placeholder text

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More Business, Finance & Career

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

0 - Used - good
Description
Product details
Edition:
illustrated
Number of Pages:
528
Release Date:
2012-05-14
Publication Date:
2012-05-14
Publisher:
Chelsea Green
Languages:
Published: English, Original: English
ISBN10:
160358286X
GPSR Manufacturer Reference:
[email protected]
Weight:
1315 g
Height:
24.1 cm
Width:
18.3 cm
Thickness:
4 cm
Currently sold out
Add to Wishlist