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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
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Description
Product details
- Edition:
- illustrated
- Number of Pages:
- 528
- Release Date:
- 2012-05-14
- Publication Date:
- 2012-05-14
- Publisher:
- Chelsea Green
- Languages:
- Published: English, Original: English
- ISBN10:
- 160358286X
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 1315 g
- Height:
- 24.1 cm
- Width:
- 18.3 cm
- Thickness:
- 4 cm
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