Placeholder text

The Tuscan Year

Product Image: The Tuscan Year

The Tuscan Year

Only 1 item left in stock
Description
In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
224
Release Date:
2018-07-12
Publication Date:
2018-07-12
Publisher:
Orion Publishing Co
Languages:
Original: English
ISBN10:
1474610129
ISBN13:
9781474610124
GPSR Manufacturer Reference:
Weight:
198 g
Height:
197 cm
Width:
130 cm
Thickness:
17 cm

Condition

Show more

Show less

Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€9,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€9,49