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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership

The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership Business, Finance & Career

The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership

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Product details
Binding:
Paperback
Number of Pages:
231
Release Date:
2001-10-01
Publication Date:
2001-10-01
Publisher:
Plume
Languages:
Published: English, Original: English
ISBN10:
0452282799
Weight:
204 g
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