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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 231
- Release Date:
- 2001-10-01
- Publication Date:
- 2001-10-01
- Publisher:
- Plume
- Languages:
- Published: English, Original: English
- ISBN10:
- 0452282799
- Weight:
- 204 g
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