Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Cucina)

Name: Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Cucina)
Brand: Bonechi
Availability: OutOfStock
Rating: 5 (1 reviews)

By Elisabetta Piazzesi

0 - Default Title

Description

Neapolitan cooking at it's best! recipes from pizza, meats, vegetables to desserts and everything in between

Product details

Binding:: Paperback
Number of Pages:: 192
Release Date:: 2003-04-01
Publication Date:: 2003-04-01
Publisher:: Bonechi
Languages:: Published: English, Original: English
ISBN10:: 8847611156
Weight:: 798 g

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