L' Art de conserver fruits et légumes.

Name: L' Art de conserver fruits et légumes.
Brand: France Loisirs
SKU: 9782724292732-V
Price: 1.79 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Elisabeth Lambert

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Description

Titre : L' Art de conserver - fruits et légumes - confiture, geless, bocaux, fruits a l'alcool, boissons, pickels, chutneys, condiments, huiles, vinaigres aromtises, herbes, epices, ... Auteur: Elisabeth Lambert Ortiz FRANCE LOISIRS / SOLAR. 1996. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages illustrées en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire Classification Dewey : 641.5-Cuisine, art culinaire. Référence le-livre (SKU) : RO20262813

Product details

Number of Pages:

144

Publication Date:

1996

Publisher:

France Loisirs

Languages:

Published: English

ISBN10:

2724292731

Weight:

900 g

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Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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