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Chocolate

By Elisabeth Johansson

Chocolate

By Elisabeth Johansson

0 - Default Title
Description
Explains how to temper and mould chocolate. This book contains information on the fascinating history of chocolate, as well as where cacao is found today. From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, it features more than 90 treats that will tempt any chocoholic.
Product details
Edition:
1
Number of Pages:
256
Release Date:
2014-09-02
Publication Date:
2014-10-02
Publisher:
Sterling Publishing Co Inc
Languages:
Published: English, Original: English
ISBN10:
145490898X
ISBN13:
9781454908982
Weight:
1072 g
Height:
197 cm
Width:
261 cm
Thickness:
35 cm
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