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The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of ... All Sorts of Preserves, Sugar-Boiling, Comfit
The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of ... All Sorts of Preserves, Sugar-Boiling, Comfit
0 - Default Title
Product details
- Number of Pages:
- 166
- Release Date:
- 2015-08-08
- Publication Date:
- 2015-08-08
- Publisher:
- Andesite Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 1297506758
- Weight:
- 413 g
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