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Understanding Nutrition

By Whitney, Eleanor N.

Understanding Nutrition

By Whitney, Eleanor N.

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Description
The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics. Coverage of 1995 Dietary Guidelines included. Major revisions in lipids, weight control, vitamins, minerals, fitness, nutrition for older adults, and disease prevention. New problem sets reinforce nutrition concepts and calculations.
Product details
Edition:
7
Number of Pages:
975
Release Date:
1995-12-01
Publication Date:
1995-12-01
Publisher:
Wadsworth Publishing Co Inc
Languages:
Published: English, Original: English
ISBN10:
0314063854
Weight:
2198 g
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