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Nutrition, Genetics, and Cardiovascular Disease

By Ghoch, Marwan El

Nutrition, Genetics, and Cardiovascular Disease Medicine

Nutrition, Genetics, and Cardiovascular Disease

0 - Default Title
Description
Cardiovascular diseases are the first cause of death worldwide, in which genetic and environmental factors seem to play a determinant role. In fact, several lifestyle (i.e., dietary, physical inactivity) factors and nutritional-related diseases (i.e., obesity, type 2 diabetes) are strongly associated with cardiovascular diseases. Moreover, genome-wide association studies have also identified numerous genomic loci that determine susceptibility to cardiovascular events. Therefore, nutrition and genetics seem to interact in predisposing an individual to cardiovascular diseases. This book provides a presentation of recent advances in knowledge on nutrition, genetics, and cardiovascular disease coming from diverse scientific disciplines.
Product details
Number of Pages:
102
Release Date:
2020-10-07
Publication Date:
2020-10-07
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039432400
ISBN13:
9783039432400
GPSR Manufacturer Reference:
[email protected]
Weight:
455 g
Height:
175 cm
Width:
250 cm
Thickness:
11 cm
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