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Recipes from the Orkney Islands

By Eileen Wolfe

Recipes from the Orkney Islands

By Eileen Wolfe

0 - Default Title
Description
This popular collection of recipes from the Orkney islands was originally collected during the 1970s and many people contributed to the book. It includes all sorts of recipes - some traditional, some more modern, some complicated, some very simple, and some specially created for the book. As Eileen Wolfe said in her introduction, the aim was to give priority to 'original recipes with a distinctive Orkney flavour.'Here are delicious recipes for Orcadian oatmeal soup, Graemsay partan, Rousay shortbread, Grindlay muffins, Orkney trout crunch and Holm vegetable soup, not to mention puddings, preserves and a selection of drinks.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
128
Release Date:
2005-05-12
Publication Date:
2005-05-12
Publisher:
Steve Savage Publishers Limited
Languages:
Published: English, Original: English
ISBN10:
190424615X
GPSR Manufacturer Reference:
[email protected]
Weight:
1050 g
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