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Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice Law

Design and Equipment for Restaurants and Foodservice

Only 1 item left in stock
Description
This text shows the reader how to plan and develop a restaurant or foodservice space.
Product details
Edition:
4
Number of Pages:
528
Release Date:
2014-03-07
Publication Date:
2013-09-23
Publisher:
Wiley
Languages:
Original: English
ISBN10:
1118297741
ISBN13:
9781118297742
GPSR Manufacturer Reference:
Weight:
1430 g
Height:
222 cm
Width:
284 cm
Thickness:
35 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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Only 1 item left in stock

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