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The Art of Confectionary. Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; Viz. Oranges, Lemons, Citrons, Golden ... Currants, Plumbs, Raspberies, Peaches, Walnut
The Art of Confectionary. Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; Viz. Oranges, Lemons, Citrons, Golden ... Currants, Plumbs, Raspberies, Peaches, Walnut
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Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 72
- Publisher:
- Nabu Press
- Publication Date:
- 2010-07-28
- Weight:
- 145 g
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