Dairy Bacteriology: A Short Manual for Students in Dairy Schools, Cheese Makers, and Farmers (Classic Reprint)

Name: Dairy Bacteriology: A Short Manual for Students in Dairy Schools, Cheese Makers, and Farmers (Classic Reprint)
Brand: Forgotten Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Freudenreich, Eduard Von

0 - Default Title

Description

Excerpt from Dairy Bacteriology<br/><br/>The Chief group of micro-organisms, that of Bacteria or Microbes, is reckoned at the present time to include the smallest unicellular forms of microscopic plants. The credit of having first seen bacteria and of thus discovering a new world belongs to Leuwenfioek, a private individual who lived some 300 years ago at Delft (holland), and by means of a simple microscope which had been constructed for his use examined all sorts of substances. To the astonishment of the scientific world of his time he demonstrated by means of this instrument that living organisms, of a kind up to that time quite unknown, were to be found in putrefying ?uids, saliva, &c.

Product details

Binding:: Paperback
Number of Pages:: 174
Release Date:: 2016-11-27
Publication Date:: 2016-11-27
Publisher:: Forgotten Books
Languages:: Published: English, Original: English
ISBN10:: 1334409676
Weight:: 240 g

Buy on Amazon

Currently sold out

Add to Wishlist