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Lessons in Wine Service

By Lawler, Edmund O.

Lessons in Wine Service

By Lawler, Edmund O.

0 - Default Title
Description
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world's top wine programs. At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list. "Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator
Product details
Edition:
1
Number of Pages:
176
Release Date:
2008-10-01
Publication Date:
2008-10-31
Publisher:
TEN SPEED PR
Languages:
Original: English
ISBN10:
1580089054
ISBN13:
9781580089050
Weight:
404 g
Height:
160 cm
Width:
232 cm
Thickness:
17 cm
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