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Bread: Le Cordon Bleu (Home Collection)

By periplus-editions

Bread: Le Cordon Bleu (Home Collection)

By periplus-editions

0 - Default Title
Description
Le Cordon Bleu Home Collection From the world's most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs. Bread There's nothing in the world like fresh-baked, homemade bread. And now, there's not easier way to create the most flavorful, delicious breads from around the globe than Bread, from the acclaimed Le Cordon Bleu cooking school. Recipes range from yeast breads, quick breads, and sweet dessert breads, and include such delectable favorites as Gocaccia, Corn Bread, Challah, Potato Bread, Banana Bread, Hot Cross Buns, and more.
Product details
Release Date:
2000-10-01
Publication Date:
2000-10-01
Publisher:
Tuttle Pub
Languages:
Published: English, Original: English
ISBN10:
9625939326
Weight:
513 g
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