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Larousse Patisserie and Baking

By Éditions Larousse

Larousse Patisserie and Baking Leisure, Home & Garden

Larousse Patisserie and Baking

By Éditions Larousse

0 - Default Title
Description
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Each recipe is photographed and there are more than 30 step-by-step techniques sections.
Product details
Edition:
1
Number of Pages:
511
Release Date:
2020-09-03
Publication Date:
2020-09-05
Publisher:
Octopus Publishing Ltd.
Languages:
Original: English
ISBN10:
0600636208
ISBN13:
9780600636205
GPSR Manufacturer Reference:
[email protected]
Weight:
2346 g
Height:
223 cm
Width:
267 cm
Thickness:
50 cm
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