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Who Was Julia Child?

By Geoff Edgers

Who Was Julia Child?

Only 1 item left in stock
Description
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
112
Release Date:
2015-10-06
Publication Date:
2015-10-06
Publisher:
Penguin Young Readers Group
Languages:
Original: English
ISBN10:
0448482975
ISBN13:
9780448482972
Minimum Reading Age:
8
Maximum Reading Age:
12
Weight:
120 g
Height:
134 cm
Width:
193 cm
Thickness:
10 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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