Spreer, E: Milk and Dairy Product Technology

Name: Spreer, E: Milk and Dairy Product Technology
Brand: Taylor & Francis Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

By Edgar Spreer

- Default Title

Description

Addressing theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, and occupational safety in dairies.

Product details

Edition:

1

Number of Pages:

483

Release Date:

1998-01-01

Publication Date:

1998-01-01

Publisher:

Taylor & Francis Inc

Languages:

Published: English, Original: English

ISBN10:

0824700945

ISBN13:

9780824700942

GPSR Manufacturer Reference:

[email protected]

Weight:

1066 g

Height:

185 cm

Width:

258 cm

Thickness:

31 cm

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