Classic Cuisine of the Italian Jews

Name: Classic Cuisine of the Italian Jews
Brand: Dodd, Mead and Co.
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

This highly praised book has itself already become a classic cookbook, and is also a fine source of information concerning the day-to-day life of the vanished Jewish communities of Italy. The recipes, all of which are kosher, are clearly written, most with a commentary of the history of the dish and how best to serve it. Author draws the cooking from her homeland in Pittigliano, Tuscany and the recipes of her Italian-Jewish culture, including holidays and dietary laws.

Product details

Publication Date:: 1981
Publisher:: Dodd, Mead and Co.
Languages:: Published: English
ISBN10:: 08969608977020871712039608530X
Weight:: 717 g

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