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Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)

Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) Business, Finance & Career

Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)

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Product details
Edition:
1
Languages:
Published: English , Original: English
Number of Pages:
388
Publisher:
CRC Press Inc
Publication Date:
2002-07-01
Weight:
680 g
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