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La leche, la manteca y el queso

By E. Rigaux

La leche, la manteca y el queso

Only 1 item left in stock
Description
Esta obra hace la número siete de las incluídas en la Pequeña Enciclopedia de Agricultura de Albert Larbaletrier y se dedica exclusivamente a la elaboración de la leche, la amnteca y el queso. El libro se adorna con multitud de grabados.
Product details
Binding:
Paperback
Number of Pages:
144
Release Date:
2008-01-10
Publication Date:
2008-01-31
Publisher:
Editorial Maxtor
Languages:
Original: Spanish
ISBN10:
8497614070
ISBN13:
9788497614078
GPSR Manufacturer Reference:
[email protected]
Height:
110 cm
Width:
150 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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