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Peppers of the Americas

By Presilla, Maricel E

Peppers of the Americas

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Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.
Product details
Edition:
illustrated
Number of Pages:
352
Release Date:
2017-08-01
Publication Date:
2017-08-01
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0399578927
ISBN13:
9780399578922
GPSR Manufacturer Reference:
[email protected]
Weight:
1504 g
Height:
20.6 cm
Width:
26 cm
Thickness:
3.1 cm
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