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Cocina para profesionales : hoteles, restaurantes y residencias (Hostelería)
By E. Loewer
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- 13
- Number of Pages:
- 400
- Release Date:
- 1995-11-01
- Publication Date:
- 1980-01-01
- Publisher:
- Ediciones Paraninfo, S.A
- Languages:
- Published: English, Published: Spanish, Original: Spanish
- ISBN10:
- 8428302839
- Weight:
- 550 g
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