Placeholder text

Go to cart

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

By Levin, Robert E.

Product Image: Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

By Levin, Robert E.

0 - Default Title
Description
Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. Particular focus is placed on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria and the inherent limitations of such methodology with certain pathogens. Methods for extracting microorganisms from complex food matrices andDNA purification techniques are also emphasized.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
610
Release Date:
2019-09-27
Publication Date:
2019-09-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367385023
ISBN13:
9780367385026
Weight:
913 g
Height:
156 cm
Width:
234 cm
Thickness:
33 cm
Buy on Amazon
Currently sold out