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Differentiating Instruction with Menus

By Westphal, Laurie E

Differentiating Instruction with Menus

By Westphal, Laurie E

0 - Default Title
Description
The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines that reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Language Arts (Grades 6-8, 2nd ed.) include genres, writing skills, and mechanics. Grades 6-8
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
174
Release Date:
2017-04-30
Publication Date:
2017-04-30
Publisher:
Taylor & Francis
Languages:
Original: English
ISBN10:
1618216406
ISBN13:
9781618216403
GPSR Manufacturer Reference:
[email protected]
Weight:
458 g
Height:
216 cm
Width:
279 cm
Thickness:
13 cm
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