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Nutrition

By Spallholz, Julian E.

Product Image: Nutrition

Nutrition

By Spallholz, Julian E.

0 - Default Title
Description
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. It offers a comprehensive overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, exercise, and the premedical fields. Topics addressed include how nutrients are used at the cellular and organ system levels, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
360
Release Date:
2019-12-20
Publication Date:
2019-10-17
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367400200
ISBN13:
9780367400200
GPSR Manufacturer Reference:
[email protected]
Weight:
547 g
Height:
156 cm
Width:
234 cm
Thickness:
19 cm
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