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The book of bread

The book of bread

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Description
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
The pleasures of breadbaking including uncomplicated techniques and 240 wonderful recipes both traditional and unique
Product details
Publication Date:
1982
Publisher:
HARPER & ROW
Languages:
Published: English
ISBN10:
0061814342
ISBN13:
9780061814341
Weight:
826 g
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