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An Introduction to Polysaccharide Biotechnology

By Harding, Stephen E.

An Introduction to Polysaccharide Biotechnology

By Harding, Stephen E.

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Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Product details
Edition:
2
Number of Pages:
240
Release Date:
2017-03-13
Publication Date:
2017-03-08
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
148224697X
ISBN13:
9781482246971
GPSR Manufacturer Reference:
[email protected]
Weight:
654 g
Height:
183 cm
Width:
260 cm
Thickness:
18 cm
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