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Management in Hotellerie und Gastronomie (HospitalityManagement)

By Schaetzing, Edgar E

Management in Hotellerie und Gastronomie (HospitalityManagement)

0 - Used - good
Product details
Edition:
8
Number of Pages:
680
Publication Date:
2008-11-24
Publisher:
Deutscher Fachverlag
Languages:
Published: German, Original: German
ISBN10:
3866411510
Weight:
1537 g
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