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Management in Hotellerie und Gastronomie (HospitalityManagement)

By Schaetzing, Edgar E

Management in Hotellerie und Gastronomie (HospitalityManagement) Business, Finance & Career

Management in Hotellerie und Gastronomie (HospitalityManagement)

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Product details
Edition:
7
Number of Pages:
652
Publication Date:
2005-11-17
Publisher:
Deutscher Fachverlag
Languages:
Published: German, Original: German
ISBN10:
3866410271
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