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Management in Hotellerie und Gastronomie

Management in Hotellerie und Gastronomie Business, Finance & Career

Management in Hotellerie und Gastronomie

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Description
1996 649 Seiten Gebundene Ausgabe Deutscher Fachverlag,
Product details
Edition:
5
Number of Pages:
649
Publication Date:
1996
Publisher:
Deutscher Fachverlag
Languages:
Published: German, Original: German
ISBN10:
3871505269
Weight:
969 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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