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Handbuch Food & Beverage Management: Food Management, Beverage Management, Bankette

Name: Handbuch Food & Beverage Management: Food Management, Beverage Management, Bankette
Brand: Deutscher Fachverlag
SKU: 9783871504280-B
Price: 169.39 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Schaetzing, Edgar E

0 - Used - acceptable

Product details

Binding:: Paperback
Edition:: 2
Number of Pages:: 196
Publisher:: Deutscher Fachverlag
ISBN10:: 3871504289

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