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Handbuch Food & Beverage Management - Band 2: Personaleinsatz, Training, Food & Beverage Administration

Name: Handbuch Food & Beverage Management - Band 2: Personaleinsatz, Training, Food & Beverage Administration
Brand: Deutscher Fachverlag
SKU: 9783871504303-V
Price: 47.57 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Schaetzing, Edgar E

0 - Used - very good

Product details

Edition:: 2
Number of Pages:: 260
Publisher:: Deutscher Fachverlag
Languages:: Published: German, Original: German
ISBN10:: 3871504300
Weight:: 1244 g

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