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The Taste of Egypt

By Dyna Eldaief

The Taste of Egypt

By Dyna Eldaief

0 - Default Title
Description
"A modern approach to one of the world's oldest cuisines. Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook"--
Product details
Binding:
Paperback
Number of Pages:
184
Release Date:
2025-06-10
Publication Date:
2025-06-10
Publisher:
American University in Cairo Press
Languages:
Original: English
ISBN10:
1649034288
ISBN13:
9781649034281
Weight:
570 g
Height:
190 cm
Width:
251 cm
Thickness:
14 cm
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