Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Name: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Madhuresh Dwivedi

0 - Default Title

Description

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

316

Release Date:

2024-10-07

Publication Date:

2024-10-07

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

0367709015

ISBN13:

9780367709013

GPSR Manufacturer Reference:

[email protected]

Weight:

483 g

Height:

156 cm

Width:

234 cm

Thickness:

17 cm

Buy on Amazon

Currently sold out