Placeholder text

Biosafety Assessment of Probiotic Potential

Biosafety Assessment of Probiotic Potential

0 - Default Title
Description
This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic resistance and virulence genes using various databases, PCR techniques, in vitro cytotoxicity assays, cytolysins, and in vivo toxicity assays such as acute and chronic toxicity, virulence, toxigenicity and dermonecrotic effects. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential, Second Eidition aims to be comprehensive guide for researchers in the field.
Product details
Edition:
2
Number of Pages:
272
Release Date:
2025-10-02
Publication Date:
2025-10-02
Publisher:
Springer US
Languages:
Original: English
ISBN10:
1071647571
ISBN13:
9781071647578
GPSR Manufacturer Reference:
Weight:
712 g
Height:
183 cm
Width:
260 cm
Thickness:
21 cm
Currently sold out